中图分类号:TS214.2 文献标志码:A
Preparation and Quality Analysis of Coagulated Soybean Yogurt
MA Wan-ru 1,2 ,NIAN Jing-ya1,WANG Jun-gang1,2*,HU She-wei 1,2 ,DONG Qi 1,2 (204 (1.Biology and(试读)...