DOI:10.3969/j.issn.1000-9973.2026.07.010

引文格式:王垣遐,梁枫坪,唐春凤,等.桑葚熬制温度对桑葚膏品质的影响[J].中国调味品,2026,51(7):76-83.

Wang Yuanxia, Liang Fengping, Tang Chunfeng, et al. Effect of m（试读）...